Edith Carter established THE HOUSE OF CULINARY INVENTIONS - School of Nutritional Cooking in the Spring of 1994

Edith Carter
wonderful healthy desert recipies
complete and easy to prepare nutritious meals

 

Client Testimonials, Edith has 100's of them! Read some comments from her student's below...

 

"I am very diligent about learning as much as I can about nutrition and what I learned from the HOCI (House of Culinary Inventions) courses is one of the best things I could have done. Since the courses Edith has had a tremendous influence on my diet and nutrition! Edith is very vibrant and upbeat about teaching and made the classes very enjoyable! The introductory package was fantastic and I'm sure the other packages would be just as great", S.M.


“I really enjoyed my first course with HOCI, I ate many things for the first time in my life and thought they were wonderful. I am looking forward to integrating some healthy meals into my life and starting to eliminate some unhealthy habits over time” N.V.


“I eagerly looked forward to the course and enjoyed Edith’s welcome and hospitality. She shows us how to prepare a variety of foods and make them attractive and tasty. She offered us a wealth of wisdom, knowledge and experience!” C.N.


“I really enjoyed the classes, love the easy recipes / simple steps. It’s a perfect way to “taste” so many different foods one would ever dream of or know what to do with. Thanks for a very good time!” C.I.


“I loved taking courses at the HOCI because aside from giving me a chance to learn better cooking habits it gave me a different view on ”healthy foods” – things most doctors and nutritionists don’t know and can’t tell you” M. B.


“Entering Edith’s house you get a sense of dropping by a neighbour’s house for tea and a chat around the kitchen table. If six or seven courses meals are made in the course of a visit it’s an added bonus because you get to take home anything that may be left over”. D.P.


“Lot’s of great ideas on how to add variety to my meals. It has also got me thinking a lot about processed foods and how I need to give more thought to what I buy” J.H.


“Amazing course and an amazing teacher! The food was so good my stomach would start purring as soon as I walked in the door”. P.H.


“Excellent, warm, welcoming, funny, informative, motivating!” M.S.

See Edith''s Cooking Class schedules


All contents © Copyright Edith Carter and the Healthy Company, 2005